//Shrimps & Scallops

Shrimps & Scallops

Shrimps & Scallops with vegetables.

Peel your shrimps just leaving the tail in place. Season the shrimps and scallops and sear on the CuisineStone. The CuisineStone will ensure that both shrimp and scallop remain moist whilst you are in control of the cooking time. Accompany with any vegetable of your choice or even steamed rice.

Use any of the following as dipping sauces:

  • Cocktail Sauce
  • Marie rose sauce
  • Sweet chili sauce
  • Soy sauce
  • Hoisin sauce


Serve with white wine.

By |2015-06-25T20:54:46+00:00June 14th, 2015|Menus & Ideas|1 Comment

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One Comment

  1. rick 1st July 2015 at 5:56 pm - Reply

    Looks really tasty

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