Shrimps & Scallops with vegetables.
Peel your shrimps just leaving the tail in place. Season the shrimps and scallops and sear on the CuisineStone. The CuisineStone will ensure that both shrimp and scallop remain moist whilst you are in control of the cooking time. Accompany with any vegetable of your choice or even steamed rice.
Use any of the following as dipping sauces:
- Cocktail Sauce
- Marie rose sauce
- Sweet chili sauce
- Soy sauce
- Hoisin sauce
Serve with white wine.