What is Lava? Lava is the molten rock expelled by a volcano during an eruption and the resulting rock after solidification and cooling. This molten rock is formed in the interior of some planets, including Earth, and some of their satellites. The source of the heat that liquefies the rock within the earth is geothermal energy. When first erupted from a volcanic vent, lava is a liquid at temperatures from 700 to 1,200 °C (1,292 to 2,192 °F). Up to 100,000 times as viscous as water, lava can flow great distances before cooling and solidifying because of its thixotropic and shear thinning properties.
A lava flow is a moving outpouring of lava, which is created during a non-explosive effusive eruption. When it has stopped moving, lava solidifies to form igneous rock. The term lava flow is commonly shortened to lava. Explosive eruptions produce a mixture of volcanic ash and other fragments called tephra, rather than lava flows. The word “lava” comes from Italian, and is probably derived from the Latin word labes which means a fall or slide.
Why Cook on Lava Stone? Cooking on hot rocks or stone is one of the oldest methods of cooking. Our lava CuisineStones are sourced from the volcanic slopes of Mount Etna in Italy to provide a perfect cooking medium. CuisineStone is a healthy cooking method, providing you with pure taste and an unforgettable experience time after time.